Simply put, you can order here on the website, in person at our Clinton Township location or via DoorDash
Not as of yet, however we are in the process of testing vegan corned beef like meat substitute and hope to add as an offering down the line
Corned beef starts out as the same beef that gives you your favorite steaks and roasts. It’s the “Curing” process that transforms it into corned beef. Curing mats was used as a preservation technique for meat and fish going back wet the Romans and even before that to ancient civilizations in and around Mesopotamia. Packing beef in salt or brine (salt water) along with small amounts of special rare salts causes the meat to be preserved and turn pink, even after it’s been cooked. That is also the reason that cured and smoked ham stays pink after it is cooked.
Are your doughs vegan or vegetarian friendly?
Not as of yet.
